?

Log in

No account? Create an account
Challa Bread Poll - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

[ website | My Flickr Photos ]
[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

Links
[Links:| The Fresh Loaf-- 100 Loaves-- Free Audio Books-- Breadtopia-- Crock Pot Recipes-- Sword Blog:The Deadly Pen-- ]

Challa Bread Poll [Nov. 27th, 2007|07:50 pm]
Verminius Rex
It's up to you, folks. I want to bake some more challah, but want you do decide what kind.

Poll #1096353 What Kind of Challah Should the V-Man Bake?

What kind of challah bread should I make?

blueberry
1(5.3%)
cinnamon raisin spice
1(5.3%)
chocolate
2(10.5%)
purple
0(0.0%)
orange
0(0.0%)
plain
0(0.0%)
blueberry
0(0.0%)
sweet potato
2(10.5%)
apple
2(10.5%)
random canned fruit, probably peaches
0(0.0%)
linkReply

Comments:
[User Picture]From: margaretq
2007-11-28 01:58 am (UTC)
Cranberry Orange = my fav
(Reply) (Thread)
[User Picture]From: bodandra
2007-11-28 03:58 am (UTC)
Um... What flavors are orange and purple?
(Reply) (Thread)
[User Picture]From: verminiusrex
2007-11-28 12:20 pm (UTC)
Orange is orange, purple means I add purple yam powder, which does nothing but turn the dough purple.
(Reply) (Parent) (Thread)
[User Picture]From: geekmom
2007-11-28 04:17 pm (UTC)
Cranberry mandarin orange.
(Reply) (Thread)
(Deleted comment)
[User Picture]From: verminiusrex
2007-11-28 09:00 pm (UTC)
For a loaf made from 1 lb of flour, 40 minutes at 400 degrees. For a sweet loaf like challah, 35-45 minutes at 350.
(Reply) (Parent) (Thread)