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You know, when it's past midnight and I still have 35 minutes left on… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[Jun. 26th, 2007|12:10 am]
Verminius Rex
You know, when it's past midnight and I still have 35 minutes left on the bread's second proof before baking, I say to myself, "Marz told you yesterday she needed something for a potluck. Maybe you should'a started that challah dough around 6pm, not 9pm."

But I got to experiment. One I added both some cocoa powder and about 3 oz of melted semisweet chips to, the other I put in cinnamon, nutmeg, cloves and raisins. And for shorter baking time I did 5 half pound loaves of each rather than a single 2.5 lb loaf each, which reduces baking time from 40-50 minutes to about 20 minutes. And I'll be baking at a slightly higher temp for the smaller loaves, so the outsides brown better. Last time I baked at the big loaf temp, but with the shorter baking time the outside was a bit lacking and slightly sticky, so the small loaves clung together.

At some point I should see how hard it would be to bake a single 5 lb boule loaf. Maybe I'll plan that for later this week when the challah is all gone.

[User Picture]From: astein142
2007-06-26 05:23 am (UTC)
Dude! Do you EVER sleep?
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[User Picture]From: verminiusrex
2007-06-26 06:11 am (UTC)
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