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Thanks to everyone that filled out the poll the other day. I didn't… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[Jun. 14th, 2007|03:20 pm]
Verminius Rex
Thanks to everyone that filled out the poll the other day. I didn't realize that anyone was actually filling it out for a day or so because on my friend's page, it showed the blank poll because "I" hadn't taken it yet.

The results were interesting, especially because it shows that everyone who took the poll has seen a grown man naked, but no one has been to a Turkish prison. But the real results are directing my planning towards what I'll carry at the market. I figure at least starting out with a regular supply of white, wheat and rye is a good direction to go (and they are the easiest loaves to make), and having a variety of rotating special loaves that may make it into the regular category if they sell well enough.

As my ongoing experiment with baking and to prep for tomorrow's dinner, I did up a batch of dough for pizza crust/savory flatbreads. I did Alton Brown's basic bread recipe, but did 5 oz wheat flour and 13 oz high gluten flour, plus some basil, oregano, dehydrated onion and garlic powder in the mix for a bit of flavor. Tomorrow's dinner will be interesting.

Tonight I'll scour my bread cookbooks for biscotti recipes. I have one off the internet, but I like to check a variety of sources before diving in. One person's biscotti is another person's made up recipe that's nothing like the real thing.

From: starstraf
2007-06-14 08:41 pm (UTC)
Pooch makes biscotti on a regular basis
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[User Picture]From: blaizewind
2007-06-15 03:16 am (UTC)
*cry* I wanted ciabatta.
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