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Verminius Rex

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calzone [Apr. 2nd, 2007|09:21 pm]
Verminius Rex
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calzone.jpg
Originally uploaded by ratmanphotos.
I did some calzones over the weekend, Alton Browns pizza dough recipe with a bit of basil tossed in. They were baked on the pizza stone using parchment paper, convenient nonstick and burn resistant. I think the results were nice. Brushing olive oil on top is a must for decent browning.

I believe that I baked it at 400 for 15 minutes, let cool for about 5 minutes before serving.
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Comments:
From: renfestlady
2007-04-03 10:13 am (UTC)
oh man that looks nummy!
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