?

Log in

No account? Create an account
maybe the answer was that easy... - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

[ website | My Flickr Photos ]
[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

Links
[Links:| The Fresh Loaf-- 100 Loaves-- Free Audio Books-- Breadtopia-- Crock Pot Recipes-- Sword Blog:The Deadly Pen-- ]

maybe the answer was that easy... [Dec. 17th, 2012|04:53 pm]
Verminius Rex
I had a batch of my typical bread dough done with it's first rise, and on a whim I made it into two cheese breads. I think the addition of an egg in the dough makes a world of difference with how it acts in the oven. The cheese bread needs a touch of salt and pepper in the garlic butter spread, otherwise it's pretty solid. I'm looking forward to trying it with a tomato sauce. 

8282617634_89c37a8f1b_b
linkReply