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I have a whole bunch of corn, so I'm going to try out about 4… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[Jul. 7th, 2012|09:47 am]
Verminius Rex
I have a whole bunch of corn, so I'm going to try out about 4 different cornbread recipes that call for fresh corn. The first one is currently in the oven to go with breakfast, what I find amusing about this recipe is that every ingredient has the word "organic" shoved in with it (organic flour, organic corn meal, etc), except for "local honey" and "free range eggs". Bet you that a granola crunching hippie wrote it. We'll see in about 20 minutes how the corn bread turns out, if it is good then I may modify it for a regular recipe (because you weigh flour, not volume measure it, hippie!)
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