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[Jun. 3rd, 2012|07:02 pm]
Verminius Rex
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Smoking some pork ribs, the weather is perfect for keeping the smoker at 200 degrees. Cool enough to keep the temp low but no wind so I don't have to worry about the temp dropping. It went in at 4pm, I'm hoping it reads at 165 degrees internal temp around 8pm so I can eat some serious ribs. AB's rub on one, Gates BBQ rub on the other. |
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