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Verminius Rex

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Flawless victory... [Apr. 7th, 2011|07:11 pm]
Verminius Rex
Well, actually a decent meal. Did Mongolian Beef based on this recipe  and have to say it turned out pretty decent. Next time I'll fry up the steak whole, then carve it up and add it to the sauce. I'll also double the onions and only have them in for about 10 seconds so they maintain more of their crunch. May not be as good as the lunch I had with stuology  on the Plaza, but not a bad imitation. I'll probably make it one more time to work on my steak treatment, timing and to use up the other steak I purchased.