|thoughts on knives...
||[Dec. 16th, 2010|10:23 pm]
This is my collection of kitchen knives, not counting the three I rotated out to make room for the three I got today at 888 International Market. |
My question to my culinary inclined friends is how many knives do you have in your kitchen, and which would you call your favorite? Do you have a favored brand, and how to you keep them sharp?
My answers to these questions would be twenty knives (plus others in a drawer waiting for a new home, but they are inactive), favorite is the top row far left (had it over 12 years), my favorite brand is Kiwi and Kom-Kom (same factory, Kom-Kom is apparently slightly heavier duty), and I use an electric sharpener and a steel to keep them honed.