thoughts on knives... |
[Dec. 16th, 2010|10:23 pm]
Verminius Rex
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This is my collection of kitchen knives, not counting the three I rotated out to make room for the three I got today at 888 International Market.
My question to my culinary inclined friends is how many knives do you have in your kitchen, and which would you call your favorite? Do you have a favored brand, and how to you keep them sharp?
My answers to these questions would be twenty knives (plus others in a drawer waiting for a new home, but they are inactive), favorite is the top row far left (had it over 12 years), my favorite brand is Kiwi and Kom-Kom (same factory, Kom-Kom is apparently slightly heavier duty), and I use an electric sharpener and a steel to keep them honed.
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