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Verminius Rex

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baking experiment wrapup... [Dec. 2nd, 2010|04:35 pm]
Verminius Rex
Yep, less yeast in the preferment made for a more subtle flavor. I'd say that it also made it not rise quite as much, but that can be affected by temp and humidity so much that I don't think it's related. During peak summer heat I have to cut rise time by about 15 minutes because the bread rises so quickly. The current cool temp of the house means a slower rise. This is the perfect amount of dough for my larger loaf pan, so that is settled.

 I think it's time to pull some more steaks from the freezer, and some ground beef for chili. 
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