||[Nov. 1st, 2010|04:11 pm]
The pumpkins are already withering since I didn't do any sort of preservation (spraying the inside with nonstick spray alone extends their life a bit by helping them keep in moisture). So they go into the bin to become compost for the city, which I will buy back for $10 a truckload in the spring. |
The smell of bread baking is filling the house, I have the makings for beef stew this week, and the deposit for the quarter cow is in the mail. Overall, not a bad day.