|This is so cool...
||[Aug. 4th, 2010|06:54 pm]
My wheat/rye loaf got a red ribbon, my white loaf got a blue ribbon, and my (Bob Flavored) rosemary onion bagels got both a blue ribbon and Reserve Grand Champion. Not bad for my first year. |
I am now officially an award winning baker, and they are officially award winning bagels. Bob is an award winning flavor (heh).
I should probably mention that Pari got blue ribbons for her two dresses, two quilts, challah loaf and recycled material pillow. One of the quilts was also reserve class champion, and the challah was class champion for 7-8 year olds.