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Verminius Rex

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This is so cool... [Aug. 4th, 2010|06:54 pm]
Verminius Rex

Originally uploaded by ratmanphotos
My wheat/rye loaf got a red ribbon, my white loaf got a blue ribbon, and my (Bob Flavored) rosemary onion bagels got both a blue ribbon and Reserve Grand Champion. Not bad for my first year.

I am now officially an award winning baker, and they are officially award winning bagels. Bob is an award winning flavor (heh).

I should probably mention that Pari got blue ribbons for her two dresses, two quilts, challah loaf and recycled material pillow. One of the quilts was also reserve class champion, and the challah was class champion for 7-8 year olds.

[User Picture]From: gryphonrose
2010-08-05 12:12 am (UTC)
That's awesome, amigo! Congrats!
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[User Picture]From: anais2
2010-08-05 12:22 am (UTC)
That's fantastic! And the first outing, too!
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[User Picture]From: apocalypticbob
2010-08-05 03:10 am (UTC)
DUDE!!! DUDE!!!!


So made of AWESOME!!!


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[User Picture]From: verminiusrex
2010-08-05 03:20 am (UTC)
Thanks for the rosemary onion combo.

I chose it because it's a good flavor combination, the smell is incredible, and there are no toppings that will get soggy in the plastic bag. My everything bagels may be legendary, but the toppings are kinda soft and unappealing after several hours in plastic.

I wonder what flavor I should do for next year. Maybe lemon ginger.

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[User Picture]From: solan_t
2010-08-05 04:41 pm (UTC)
Did I, or did I not say your bagels would win?

Grats! (and your bread deserves it)
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[User Picture]From: bellanorth
2010-08-06 01:18 am (UTC)
Congratulations! We knew you were likely to take a ribbon after your extensive experience paid off at the Farmer's Market. Way to go!
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