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This, ladies and gentlemen, is why I put chicken in a brine on… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[Jun. 9th, 2010|03:49 pm]
Verminius Rex
bbq

This, ladies and gentlemen, is why I put chicken in a brine on Sunday, mix up a rub on Tuesday, and smoke for 3.5 hours today.

And in about half an hour after the smoker cools down I get to hose out the water and drip pan.
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