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Verminius Rex

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I have found the bread Viagra........ [Mar. 4th, 2003|09:34 pm]
Verminius Rex
After a week or so of failed attempts at yeast bread, I have replaced the wheat pastry flour with a good bread wheat flour (King Arthur brand, actually) and right now, with at least 20 minutes left to rise in the pans, my bread has already risen an inch above the pan rim. This is much better than the last several attempts with the bad flour.

On the other hand, I did use the pastry flour to make a wonderful banana raisin bread. At least it's good for something.

From: starstraf
2003-03-04 08:06 pm (UTC)
Pooch loves King Arthur flour for his cookies
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[User Picture]From: robiewankenobie
2003-03-05 05:56 am (UTC)
you give me such hope...can't wait to try out the new flour this weekend!
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