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Today I'm doing up a batch of experimental rye bagels (the reduction… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[Jun. 22nd, 2009|07:02 am]
Verminius Rex
Today I'm doing up a batch of experimental rye bagels (the reduction in water vs a bread recipe makes it harder to make the rye sour), and my parents arrive today for a couple of weeks at their retirement house.

The purple peppers are about ready to pick, and two more tomatoes are rapidly turning red. Fresh veggies very soon.
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