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I have a total of 21 lbs of dough (8 dozen bagels worth) proofing and… - At Home With Children [entries|archive|friends|userinfo]
Verminius Rex

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[May. 8th, 2009|10:46 am]
Verminius Rex
I have a total of 21 lbs of dough (8 dozen bagels worth) proofing and waiting to be made into bagels. And while one batch bakes, I make dough for more. The goal is 16 dozen. Dividing starts now, boiling and baking in about 30 minutes. I'm going in, cover me.
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Comments:
[User Picture]From: radcliffe
2009-05-08 04:02 pm (UTC)
I'll hold all your calls!
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