||[Mar. 2nd, 2009|01:56 pm]
The weather continues to act like siblings fighting over the thermostat. Snow covers the ground, and in a couple days the high is projected to be in the 70s. |
I think that I've discovered hot to make good stirfry, finally. I had a habit of overcooking meat and veggies, the trick appears to be tossing the sliced meet into the wok and browning for only a minute or so until the outside is cooked, then setting it aside in a bowl while the veggies are cooked for about a minutes. Put the meat back in, along with soysauce and oyster sauce, cook for one more minute, and everything is cooked but no over cooked. Simple and filling, plus looks pretty.
Somehow I missed the entire container of rye flour when I was wanting to try out rye bagels last week. Apparently I was looking for a half gallon container when it was the full gallon container marked "rye" sitting next to all my other flour. Might work in a batch tomorrow.
I'm fighting off a sinus infection, and trying to figure out if I should call in for some antibiotics or not. We'll see how I am tomorrow, I'd rather avoid meds if I don't have to take them.