|timing is everything...
||[Dec. 22nd, 2008|01:07 pm]
Just a note to myself-don't try and make your first batch of matzo ball soup during Hanuka. I was very lucky to find the very last canister of matzo meal at Dillons. Five bucks tells me that it's pretty much just breadcrumbs, and I'll use those in later experiments. |
What I plan to do tomorrow is make a broth from the turkey wings I got today (good amount for only a couple of bucks, and I'll get some meat out of the deal), and make some sort of dumpling using ground turkey and matzo. I know, not really a matzo ball soup, but it's what I want to make. I have fond memories of liver dumpling soup at a restaurant in Omaha from when I was a kid, and am using that as a launching pad for a meat dumpling in soup to eat this week.