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Verminius Rex

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Random Bread Pics... [Nov. 18th, 2008|02:18 pm]
Verminius Rex
randomloaves

Just made a couple loaves for the household, and I'm trying the addition of a little olive oil to relax the dough for better shaping. Keeping the dough cool (room temp cool) seems to help with structural integrity during the proofing. We'll see if the olive oil even affects the flavor of the bread, or the longevity.

It's been weeks since I did basic boule loaves, feels good to be in the groove again.
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Comments:
[User Picture]From: radcliffe
2008-11-18 08:43 pm (UTC)
Those are beautiful!
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[User Picture]From: lionsaoi
2008-11-18 10:17 pm (UTC)
beautiful bread....I mean GORGEOUS.
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[User Picture]From: astein142
2008-11-19 01:18 am (UTC)
mmmm... bread....
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[User Picture]From: oddlystrange
2008-11-19 04:26 am (UTC)
gosh those are pretty!

Dave forgot out bread in the oven today (see post about Aidan's tantrum) so we had crispy charcoal about 2 hours after dinner)
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[User Picture]From: bellanorth
2008-11-19 11:27 pm (UTC)
Pretty loaves!
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